Le Creuset Saucepan with Wooden Handle

Crafted in France, the Le Creuset cast iron saucepan is your reliable companion for dishes that require extra attention. Whether you’re simmering a flavorful sauce or a velvety cream, the cast iron ensures even heating of your ingredients. Equipped with a ventilation system in the lid to prevent boiling over, and featuring two neat pouring rims for drip-free serving, this saucepan is a versatile and essential addition to your kitchen arsenal.

• Cast iron construction retains heat for even cooking and browning, and keeps food warmer at the table for longer.
• Tight-fitting lid helps boost moisture and enhances flavor.
• The wooden handle looks stylish and stays cool to the touch.
• The helper handle makes it easy to lift and move the pan.
• Enamel interior’s light sand color requires no pre-seasoning, makes it easy to monitor browning while cooking, ensuring less sticking and burning, and easily releases to make cleanup a breeze.

Use Directions:

• Use silicone tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage.
• Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognize’ the product.
• Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
• Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Care Tips:

• Wait for your product to cool down before you start cleaning it.
• Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
• Do not use abrasive cleaning agents or metal, harsh abrasive, or very stiff cleaning pads or brushes on any of the surfaces.
• Dry well after washing and store in a dry place.
• Dishwasher-safe, however, hand-washing is recommended.